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Science Cafe @ Chelsea's

Come enjoy this Science Cafe about.....The World is Your Oyster: The Life Cycle and Future of Louisiana’s Most Beloved Bivalve Louisiana is the top producer of oysters in the U.S. Director of the Sea Grant Oyster Research Lab John Supan presents on his lab’s work, where 500 million oyster larvae are spawned each year, as well as the importance of hatcheries. He will share tips on how to enjoy oysters year-round, and his work developing a new breed of fatter, more profitable oysters.

Earlier Event: September 26
Ogden Park Prowl